I love eggs and I love omelet. I have been trying to find a healthier alternative for it (like it is with poached and fried eggs), so I experimented with making an oven omelet. It turned out delicious and extra puffy! I have used turkey in this version, but you can remove that for a vegetarian alternative, without missing anything much in the taste.
Time you'll need to make this: 30 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
- 8 eggs
- 3 cherry tomatoes
- 1-2 light green peppers
- 2 slices of turkey (optional)
- 5 spoons of melting cheese mix (I use ground parmesan and gouda)
- salt
- pepper
- oregano
- powdered onion
- rosemary












