Oven omelet

I love eggs and I love omelet. I have been trying to find a healthier alternative for it (like it is with poached and fried eggs), so I experimented with making an oven omelet. It turned out delicious and extra puffy! I have used turkey in this version, but you can remove that for a vegetarian alternative, without missing anything much in the taste.

Time you'll need to make this: 30 minutes
Difficulty level: easy!

Ingredients (for 2 portions):

- 8 eggs
- 3 cherry tomatoes
- 1-2 light green peppers
- 2 slices of turkey (optional)
- 5 spoons of melting cheese mix (I use ground parmesan and gouda)
- salt
- pepper
- oregano
- powdered onion
- rosemary

How to make it:

1. In a large bowl, crack and beat the eggs lightly. Add salt and pepper and beat a little more.
2. Cut the veggies and turkey in small pieces.
3. In a large cooking pan, pour the eggs, then spread the veggies and turkey around. Spread the cheese on top of that, and then add spices (oregano, powdered onion, only a bit of rosemary, and a bit more salt and pepper).
4. Place the pan in the oven and let it cook in 200 degrees for about 20 minutes. Your omelet will be ready when it's raised and well cooked on top!