Golden cream sauce

Here's another sauce that you can use for several dishes - I tried it with pasta, a usual :D But it can also go with meat or potatoes! I used powdered mushroom soup as an alternative to full mushrooms, that I can't easily digest. Either the soup powder or corn flour will achieve the required density for the sauce.

Time you'll need to make this: 15 minutes
Difficulty level: easy!

Ingredients (for 2 portions):

- 1 carton of cooking cream light
- 2 cloves of garlic
- either 2-3 spoons (or a small baggie) of powdered mushroom soup, or a few canned mushrooms + a spoon of corn flour
- 3 green peppers
- olive oil
- 1 broth cube (veggie or chicken will do)
- oregano
- black pepper
- turmeric powder
- a shot of white wine



How to cook it:

1. Chop your peppers in small bits, and grind the garlic.
2. In a frying pan, add some olive oil (about 3 spoons is enough) and let it heat. Throw in the peppers and the garlic, and your mushrooms if you're using this instead of powdered soup. 
3. Add the broth cube, oregano and black pepper too, and saute your veggies for 2-3 minutes, stirring them around.
4. Pour in the wine, and set the heat to medium. Let it all fry for 2-3 more minutes.
5. Add the cooking cream and the powdered soup (or corn flour), and stir everything well. Then, add 1-2 teaspoons of turmeric, and stir it all well until your sauce starts looking a nice yellow.
6. Let it cook for 10 minutes or so, and it's ready and done! :)