Raffaello

The best home made recipe for Raffaello that you will ever taste.
Easy to make. Tastes delicious. 

Ingredients: (for 40-50 Raffaello balls)

• 100ml condensed milk
• 100g unsalted butter
• 300g coconut flour (shredded coconut)
• 100g cream cheese (like Philadelphia)
• 4 tea spoons honey
• 100g almonds
• 50g Rice Krispies or Cheerios-grounded in food processor
• 300g white chocolate*melted

Preparation:

1. Warm up butter with condensed milk on low heat. Add 100g of shredded coconut, stir well and leave it to cold.
2. When it's cold, add cream cheese, honey and mix well. Leave your Raffaello mixture it in the fridge to cold for 30 minutes.
3. After time in the fridge, take your pot out and start making balls.
4. Take one almond, and little Raffaello mixture (dubble in almond size-Raffaello balls are better when they are smaller, latter when you add chocolate, and other layers, they will grow in size, so better make them small at the beginning) make a ball with almond inside.
5. You will repeat making balls till you use all Raffaello mixture that you have. You should get 40-50 balls at the end. It depends how big/small you make them, but I suggest smaller as you can.
6. After you make all balls, you have to roll them in ground krispies. Do it well, so whole Raffaello ball will be covered with krispies.
7. On the last stage, first, melt chocolate and roll each ball in it, then  roll in shredded coconut and place in the refrigerator for 30 minutes.
8. Place Raffaello balls in paper molds and share with your friends and family. Keep them in the fridge and take them out around 30-45 minutes before serving.
9. Enjoy!

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This delicious recipe was found on this site , and was tested few times already with a great success :).
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