Monday, January 13, 2014
Thursday, January 9, 2014
Quick Pink Sauce
This is a quick and simple pink sauce using salami :) I tried it with pasta but it can also be used on potatoes or as salad dressing.
Time you'll need to make this: 15 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
- 2 slices of salami
- salt
- dry basil
- 1/3 carton of tomato juice
- 1/2 carton of cooking cream light
- half a shot glass white wine
- olive oil
Time you'll need to make this: 15 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
- 2 slices of salami
- salt
- dry basil
- 1/3 carton of tomato juice
- 1/2 carton of cooking cream light
- half a shot glass white wine
- olive oil
Wednesday, January 8, 2014
Tuesday, January 7, 2014
Monday, January 6, 2014
Happy New Year potatoes
We tried this mix with Henrik for the New Year's table, and we found it too good not to be shared :D So here is another version of the pepper potato snack that I had previously made. This time, we added prosciutto and parmesan and the result was festively delicious! Here's how to do it:
Time you'll need to make this: 40 minutes
Difficulty level: easy!
Saturday, December 7, 2013
Gingerbread cookies // Pepparkakor
Ginger biscuits are flavored with powdered ginger and a variety of other spices like clove, cinnamon and cardamom. In Scandinavian countries this is traditional Christmas cookie that can be baked at home as well as purchased from the stores. Sweet and spicy taste with crispy texture perfect with both tea and coffee or just a cup of warm milk.
Easy to make. /verzija na srpskom na dnu teksta/
Sunday, October 6, 2013
Modified Pasta a la Creme
This was one of the days that I only had pasta and some tomatoes at home, so I tried a bit of a modified version of Kostas' easy and delicious Spaghetti a la Creme. This version is lighter, with cooking cream, mustard, tomato and spices (good for vegetarians too). The sauce leaves a stronger taste depending on the amount of spices you will use.
I am using a form of Greek traditional pasta called "chylopites" - they are made of flour, eggs, milk and salt. If you don't have these, you can use tagliatelle as an alternative.
Time you'll need to make this: 20 mins
Difficulty level: easy!
I am using a form of Greek traditional pasta called "chylopites" - they are made of flour, eggs, milk and salt. If you don't have these, you can use tagliatelle as an alternative.
Time you'll need to make this: 20 mins
Difficulty level: easy!
Saturday, September 21, 2013
Yahni Potatoes
Yahni (γιαχνί) is a specific way of cooking used in many countries in the Balkans and South Asia, involving boiling with a tomato sauce. In Greece, potatoes are often made this way, whether alone or with meat/fish. This is a recipe to make solely with potatoes, that you can use as a meal or sides to dishes. :) Depending on the potato variety and quality, they can be anything from soft to super-awesome-soft-melting-in-your-mouth after you're done cooking. Slow and long cooking will ensure that your potatoes are as soft and awesome as possible, so patience and checking on your food often is required!
Time you'll need to make this: 1-1,5h
Difficulty level: easy!
Time you'll need to make this: 1-1,5h
Difficulty level: easy!
Friday, September 6, 2013
Red saucy shrimps
This is my first time trying to cook shrimps, and I tried them with an easy red sauce, and rice and pita bread as sides. :)Time you'll need to make this: 30-40 minutes
Difficulty level: easy!
Ingredients (for 2 plates):
- 500gr of cleaned shrimps (you can buy these at the frozen products - they must be peeled and "deveined", or you can do it at home)
- a glass of whole grain rice
- pita bread
- 8 cherry tomatoes
- 2 cloves of garlic
- mustard
- tomato sauce
- salt
- black pepper
- paprika
- oregano
- a broth cube (preferably veggie)
- butter
- olive oil
- 2 shots of white wine
Thursday, September 5, 2013
Curry potato bites
These potatoes are very easy to make with few ingredients, and go nicely as sides or appetizers with Asian or meat dishes. :) You can add any sauce you prefer, either with tomato, mayonnaise or cream/yoghurt as a base.Time you'll need to make this: 30 minutes
Difficulty level: easy!
Ingredients (for 1 bowl):
- 2 medium sized potatoes
- salt
- black pepper
- cumin seeds
- curry
- powdered garlic
- olive oil
Tuesday, September 3, 2013
Penne with veggies
I retried my pasta with veggies recipe and it turned out more interesting this time, so I am updating it here, for all the veggie lovers that want ways to introduce greenies in their pasta sauces. This recipe is done with whole-wheat pasta and cooking cream light, so it's a good option for keeping weight control :)Time you'll need to make this: 30 minutes
Difficulty level: easy!
Ingredients (for 2 plates):
- half a packet of whole-wheat penne
- 14 cherry tomatoes
- 2 green peppers
- 2 long, sweet, red peppers
- 2 cloves of garlic
- salt
- black pepper
- oregano
- olive oil
- a packet of cooking cream light
- a shot of white wine (optional)
- a whole bottle of white wine (also optional :P)
Friday, August 30, 2013
Pepper potato snack
Time you'll need to make this: 30 minutes
Difficulty level: easy!
Sunday, August 25, 2013
All time classic fried eggs with potatoes
Time you'll need to make this: 30 minutes
Difficulty level: easy!
Ingredients (for 1 plate):
- 2 slices of pita bread
- 1-2 eggs
- 3 medium sized potatoes
- olive oil
- 6 cherry tomatoes
- 1 clove of garlic
- salt
- pepper
- sweet paprika
- chili flakes
Saturday, August 24, 2013
Omelet snack
A quick omelet snack that you can eat between lunches, or as a light dinner!
Time you'll need to make this: 10 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
- 2 slices of pita bread
- 1 egg
- ground cheese (I prefer gouda light)
- olive oil
- 6 cherry tomatoes
- salt
- pepper
- oregano
- mayonnaise light
Time you'll need to make this: 10 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
- 2 slices of pita bread
- 1 egg
- ground cheese (I prefer gouda light)
- olive oil
- 6 cherry tomatoes
- salt
- pepper
- oregano
- mayonnaise light
Friday, August 23, 2013
Thursday, August 22, 2013
Saturday, July 6, 2013
Summer bean salad
Beans are healthy and protein-rich, and can be combined with veggies into a very tasty and fresh summer dish. :)
Time you'll need to make this: 60 minutes
Difficulty level: easy!
Ingredients (for 2 plates):
- half a packet of navy beans (about two cups)
- cherry tomatoes
- cucumber
- green peppers
- olives (preferably black) and/or olive paste
- lemon juice (1 lemon)
- crisp bread
- olive oil
- salt
- oregano
You can add other veggies like carrots and onions if you like. Also, you adjust the quantity of veggies to as much as you like!
Time you'll need to make this: 60 minutes
Difficulty level: easy!
Ingredients (for 2 plates):
- half a packet of navy beans (about two cups)
- cherry tomatoes
- cucumber
- green peppers
- olives (preferably black) and/or olive paste
- lemon juice (1 lemon)
- crisp bread
- olive oil
- salt
- oregano
You can add other veggies like carrots and onions if you like. Also, you adjust the quantity of veggies to as much as you like!
Wednesday, May 29, 2013
Spicy fried chicken
This is a quick and tasty recipe with chicken and veggies. You can add veggies according to your taste, and not use as many spices if you wish to make this milder!
Time you'll need to make this: 30 minutes
Difficulty level: easy!
Ingredients (for 2 plates):
-6 chicken leg fillets
- olive oil
- 1-2 tomatoes
- 1-2 green peppers
- 1 lemon
- 1 clove of garlic
- salt
- pepper
- paprika
- chili powder
- oregano
- a sip of wine
Time you'll need to make this: 30 minutes
Difficulty level: easy!
Ingredients (for 2 plates):
-6 chicken leg fillets
- olive oil
- 1-2 tomatoes
- 1-2 green peppers
- 1 lemon
- 1 clove of garlic
- salt
- pepper
- paprika
- chili powder
- oregano
- a sip of wine
Wednesday, April 17, 2013
Wednesday, March 13, 2013
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