This is a summer recipe for a fresh and tasty chicken salad.
Materials:
- chicken breast
- 3 colored peppers
- 1 can on corn
- 1 onion
- 2 carrots
- pickles (as many as you like)
- fifresh parlsey
- 1 whole jar of mayo
- 4 spoons of vinegar
- salt & pepper
Dressing:
Use a blender to mix the mayo ,the fresh parsley and the vinegar.
Mix well.
Execution:
Peel the carrots and boil them with the chicken, until they are soft.
Chop the peppers, the onion, the pickles and the carrots and mix them with the corn in a large bowl.
After the chicken is ready, chop it in small pieces and add it to the bowl.
Add salt & pepper.
Finally, add the dressing and stir well.
Keep it in the fridge for 2 hours and you are done.
Buone appetite!
Tatiana
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