Spring nettle soup

If you are a nature lover, then spring is the right time for you to keep track of the nature awakening step by step. I am one of those people who loves winter and spring the most :), and this is the reason to write today's recipe. I am dedicating this one to the first spring day.

Among the dry leaves, after only a few sunny days, you can find the first tiny nettle shoots. I was really surprised when I found them today, even if they were just few centimeters above the ground. You may be wondering why we are looking for nettle...

I will tell you :). 

Greetings

Photo by Rita Maas

Welcome to our blog, Geeky Chefs!

We are friends from different parts of the world, and this is our adventure. We will cook for us and show the recipe and results to you.

Greek, Swedish and Serbian (and a mix...and imaginary!) ways of cooking will be presented on these pages.

We make both simple and fancier foods, depending on our mood. We want this to be a fun experience, and to show you how we are doing it, in our own way.