Red fish soup

This is a traditional dish of Lefkada.

You will need a big fish (such as mullet fish
or any other similar fish) for this recipe,
because small ones might get lost in
the pot during the boiling process.

Swedish Cinnamon buns

For all cinnamon lovers delicious traditional Swedish buns.

Very easy to make.

Perfect for busy mom's to keep their kids attention in the kitchen :)

Preparation time: 40 min 

+ bake time 15 min

Easy

Frappe!

Coffee break!

And what's the easiest coffee you can make? Frappe of course...

Pancakes a la Viking

Hello everyone! I'm here to show you how to make awesome pancakes WITHOUT breaking the kitchen

Swedish waffles

Swedish, Serbian, Greeks... I think waffles are same everywhere :). In Serbia it's called grandma's cookie :). Dunno why, maybe because they smell delicious, like a cookie that only granny can make. Also they are called galette, but that comes from the French cuisine. Anyway, the difference between these Swedish waffles and the rest can be only in the butter. I've learnt that if you are Swede then you are using lots, lots, lots of butter everywhere :) and butter is the one that gives a nice flavor to food.

Spaghetti a la Creme

Here's a simple recipe for all you spaghetti lovers out there :)

Pizza

We all love it.

I can live on it.

It's simple and super easy to make.

Easier is to buy.

Hard to the find perfect recipe for the dough though but, when you find it once, then stick with it like I did.

This is a recipe for a perfect pizza dough.

Pasta Soup

This pasta soup is an easy alternative in cooking pasta, for the cold days of winter (and autumn, and spring in Sweden :P). It's quick to make, and meat or veggies can be added to the soup, either before or while boiling the pasta.

Time you'll need to make this: 30-40 minutes
Difficulty level: easy!

Chef's Salad

This is a very easy to make salad, that can serve for a full meal, if you add the right indredients.

It's name means that it allows the "chef" to improvise, and show his creativity :)

Spring nettle soup

If you are a nature lover, then spring is the right time for you to keep track of the nature awakening step by step. I am one of those people who loves winter and spring the most :), and this is the reason to write today's recipe. I am dedicating this one to the first spring day.

Among the dry leaves, after only a few sunny days, you can find the first tiny nettle shoots. I was really surprised when I found them today, even if they were just few centimeters above the ground. You may be wondering why we are looking for nettle...

I will tell you :). 

Greetings

Photo by Rita Maas

Welcome to our blog, Geeky Chefs!

We are friends from different parts of the world, and this is our adventure. We will cook for us and show the recipe and results to you.

Greek, Swedish and Serbian (and a mix...and imaginary!) ways of cooking will be presented on these pages.

We make both simple and fancier foods, depending on our mood. We want this to be a fun experience, and to show you how we are doing it, in our own way.