Drunken chicken

I tried making chicken with a tomato and red wine sauce, and it turned out pretty darn tasty, so here you go :D You can use what you like for sides, in this case I added some quickly made mashed potatoes, green peas and carrots. Fits nicely also
with fried or baked potatoes or rice!

Time you'll need to make this: 1h & 15 minutes
Difficulty level: easy

Ingredients (for 2 portions):

- 2 chicken breast fillets
- olive oil
- dried thyme
- half a packet of tomato sauce
- powdered or fresh onion and garlic (depending how strong you want their flavor to be)
- salt
- black pepper
- powdered paprika mild
- 1 chicken broth cube
- 3-4 shots of red wine

How to cook it:

1. Heat your oven to 185. Meanwhile, marinate the chicken in the olive oil (about a cup), thyme, broth cube (ground), salt, pepper and paprika to taste, plenty of garlic and onion, and the wine. Leave it in the marinade for about 15 minutes.
2. Add the tomato sauce and stir everything well in the cooking pan.
3. Place in the oven for about an hour, until the the chicken is well cooked inside.
4. Nom with some red wine on the side!