Yahni (γιαχνί) is a specific way of cooking used in many countries in the Balkans and South Asia, involving boiling with a tomato sauce. In Greece, potatoes are often made this way, whether alone or with meat/fish. This is a recipe to make solely with potatoes, that you can use as a meal or sides to dishes. :) Depending on the potato variety and quality, they can be anything from soft to super-awesome-soft-melting-in-your-mouth after you're done cooking. Slow and long cooking will ensure that your potatoes are as soft and awesome as possible, so patience and checking on your food often is required!
Time you'll need to make this: 1-1,5h
Difficulty level: easy!
Time you'll need to make this: 1-1,5h
Difficulty level: easy!