Princesstårta // Princess cake

Swedish classic. Easy to make. Soft & light, one delicious cake for any celebration.
Perfect for tea time even with a queen. :)
''Princessstårtas week is in September 20 to 26. The original recipe was made in the 30's in teacher's Jenny Åkerström home, where princesses Margaretha, Märtha and Astrid were students.''

Ingredients:

Bottom:

• 4 eggs
• 2 dl sugar
• 1 dl flour
• 1 dl potato flour
• 2 coffee spoons baking powder

Apple pie with vanilla cream

This recipe for apple pie comes from my family. It's very old and I couldn't  find anything similar on the internet. We all love this pie, both my husband and I, and I am making it very often, or to often, and since it contains sugar, I decided to make little healthier version. I did some changes and instead of sugar, I used Stevia.