If you want to cook it using animal products, use cooking cream and ham or bacon of your choice in the same manner used in the recipe :)
Time you'll need to make this: 30 minutes
Difficulty level: easy
Ingredients (for 2 portions):
- half a packet of pasta of your choice (we mixed gnocchi and penne, and I always prefer whole wheat)
- 2 packets of Oatly cooking cream
- 2 small cans of mushrooms, or fresh mushrooms, if you'd prefer
- 1 packet of Hälsans Kök bacon, or 500g ham or bacon of your preference
- olive oil
- half a big yellow onion
- one veggie broth
- salt
- black pepper
- oregano
- one glass of rosé wine
How to cook it:
- Add water, salt, oregano and a round of olive oil in a cooking pot and let it boil. Throw in the pasta and boil for 10 minutes, then drain it.
- Meanwhile, chop the onion in fine pieces. Add olive oil in a frying pan (cover the bottom), and place it on high heat. Add the broth cube and the onion in the frying pan, and fry for 2-3 minutes. Then add the mushrooms, and fry for another 5 minutes in medium heat. Add the bacon, mix well and fry for another 5 minutes.
- Add the wine in the frying pan, and let everything fry for another 2-3 minutes, stirring the ingredients.
- Add the cooking cream, and plenty of black pepper and oregano. Add salt to taste. Let the sauce cook for 10 minutes in low heat.
- Once ready, spread over the pasta and mix everything well. Enjoy with good wine and a salad!
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