I used to be a manic on mashed potatoes made from dried potato powder. I would literally eat this at least 5 times per week, for like 5 years of my life. Since that time, my cooking has apparently advanced (and became significantly healthier), so nowadays I make homemade mashed potatoes, that taste amazingly (according to other sources as well :D)! Here's my recipe:
Time you'll need to make this: 40 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
-2 big potatoes
- olive oil
- veggie broth cube
- salt
- black pepper
- turmeric
- oregano
- butter
- low fat milk (about 1 small cup - optional)
- low fat melting cheese or parmesan, ground
- a clove of garlic
- water
Time you'll need to make this: 40 minutes
Difficulty level: easy!
Ingredients (for 2 portions):
-2 big potatoes
- olive oil
- veggie broth cube
- salt
- black pepper
- turmeric
- oregano
- butter
- low fat milk (about 1 small cup - optional)
- low fat melting cheese or parmesan, ground
- a clove of garlic
- water