I tried an adaptation from a recipe from http://www.kronfagel.se/ that I found on a bag of chicken leg fillets. Smells great, tastes great (for me) and it's kind of a protein bomb :) You can make a longer, more-homemade version if you don't want to use any canned products, which I refer to right after the recipe.Time you'll need to make this: 60 minutes
Difficulty level: easy
Ingredients (for 2 portions):
- 400gr chicken leg fillet
- 1 can of white beans in tomato sauce
- 1 cup of crushed tomatoes
- 1 chicken broth cube
- olive oil
- grill spices mix
- salt
- pepper
- powdered garlic
- powdered onion
- dried thyme
