Golden cream sauce

Here's another sauce that you can use for several dishes - I tried it with pasta, a usual :D But it can also go with meat or potatoes! I used powdered mushroom soup as an alternative to full mushrooms, that I can't easily digest. Either the soup powder or corn flour will achieve the required density for the sauce.

Time you'll need to make this: 15 minutes
Difficulty level: easy!

Ingredients (for 2 portions):

- 1 carton of cooking cream light
- 2 cloves of garlic
- either 2-3 spoons (or a small baggie) of powdered mushroom soup, or a few canned mushrooms + a spoon of corn flour
- 3 green peppers
- olive oil
- 1 broth cube (veggie or chicken will do)
- oregano
- black pepper
- turmeric powder
- a shot of white wine