Easy, soft and tasty chocolate cookie that you will wish for every single day :)
Ingredients:
- 200 grams of butter
- 1 dl of sugar
- 4 eggs
- 6-8 spoons of cocoa
- 1 tbs of instant coffee
- 1 tbs of vanilla
- 4 spoons of flour
- 100 grams of dark milk chocolate
- 100 grams of white chocolate
- pinch of salt
Preparation:
- Preheat the oven on 200 C degree.
- Melt the butter, add sugar in it, then add eggs whisk all, then add cocoa, vanilla, instant coffee, flour, chopped chocolates and pinch of salt.
- Stir well.
- Pick your baking mold, protect with the baking paper and add pour your cake in it.
- Bake it 10 minutes, then check with the toothpick, it should be moisture but not liquid.
- It depends on size of your baking mold, if it's big, then cookie will be baked in less then 20 minutes, but as I said, I suggest to check it after first 10 minutes, then after every 2-3 minutes, to be sure that will stay moisture inside but well baked.
- Enjoy with people you love :).
- Everyone who tried this loved it ♥
------------------------------------------------------------------------------------------------------------------------------------------
♥ Cokoladni kolac ♥
{koji nikoga ne ostavlja ravnodusnim}
{koji nikoga ne ostavlja ravnodusnim}
Sastojci:
- 200 grama butera
- 1 dl secera
- 4 jaja
- 6-8 kasika kakaoa
- 1 kasicica instant kafe
- 1 kasicica ekstrakta od vanile
- 4 kasike brasna
- 100 grama crne mlecne cokolade
- 100 grama bele cokolade
- malo soli
Priprema:
- Zagrejati rernu na 200 C stepeni.
- Otopiti buter i dodati najpre secer, dodati jaja, izmesati sve lepo da se jaja umute, zatim dodati kakao, vanilu, instant kafu, brasno i komadice izlomljene cokolade i mrvicu soli, sve lepo izmesati.
- Izabrati modlu za pecenje, obloziti je papirom za pecenje i izliti umucenu masu za kolac.
- Peci oko 10 minuta, zatim proveriti drvenom cackalicom da li je peceno, mora biti vlazno unutra ali ne tecno.
- U zavisnosti od povrsine u kojoj pecete, kolac ce biti gotov za 15 ili 20 minuta, savetujem da proveravate svakih 2-3 minuta nakon prvih 10.
- Dakle, unutra ce ostati socan i mekan, cokolada ce se delimicno istopiti ♥.
- Sluziti uz umucenu neutralnu pavlaku i po zelji neko kiselkasto voce (narandze, jagode, maline itd.)
- Uzivajte ♥.
No comments:
Post a Comment