Modified Pasta a la Creme

This was one of the days that I only had pasta and some tomatoes at home, so I tried a bit of a modified version of Kostas' easy and delicious Spaghetti a la Creme. This version is lighter, with cooking cream, mustard, tomato and spices (good for vegetarians too). The sauce leaves a stronger taste depending on the amount of spices you will use.

I am using a form of Greek traditional pasta called "chylopites" - they are made of flour, eggs, milk and salt. If you don't have these, you can use tagliatelle as an alternative.

Time you'll need to make this: 20 mins
Difficulty level: easy!